Garden Suite
Ground-floor suites among the olive terraces, with a shaded patio and a daybed you will not want to leave. 45 m².
- Private terrace with garden view
- Rain shower & soaking tub
- Sleeps 2 adults + 1 child
Twenty-four suites in a restored 1930s finca above the bay of Sóller. Olive terraces, a thermal spa, and a kitchen that cooks from its own garden.
A working estate for ninety years, a hotel for six. We kept the walls, the terraces and the old lemon press. Everything else, we rethought.
Villa Aurelia sits on the last ridge before the Tramuntana meets the sea. Mornings smell of pine and salt; evenings belong to the terrace, a glass of local Malvasia and a view that reaches Sa Dragonera on clear days. There is no lobby music, no buffet and no schedule — only what you decide to do with the day.
Every suite has a private terrace, linen by Society, a stocked local minibar and Aesop amenities. Rates include breakfast at Sal and the thermal circuit.
Ground-floor suites among the olive terraces, with a shaded patio and a daybed you will not want to leave. 45 m².
First-floor suites facing west, so the sunset arrives in your room every evening. Freestanding bath by the window. 55 m².
The former owner's house, set apart at the top of the estate: two bedrooms, a private pool and your own host. 160 m².
Our spa pairs the old rituals — heat, cold water, oil, hands — with a small longevity clinic, so you leave knowing a little more about your body than when you arrived.
Hammam, dry sauna, cold plunge and a heated outdoor pool carved into the terrace. Ninety minutes, phones left at the door.
Body composition, VO₂ estimate, sleep and HRV review with our resident physician, followed by a personal plan for the week and for home.
Deep-tissue and Mallorcan almond-oil massages, facials with local sea fennel, and a two-hour “Tramuntana” ritual we designed for the day after a long flight.
Mediterranean cooking with a short menu and a long memory: sea bass from Port de Sóller, lamb from the valley, oranges from the terraces you walked through this morning.
Chef Marta Colom changes the menu every fortnight and grows most of what she needs in the kitchen garden. Breakfast is served on the upper terrace; dinner in the old press house or, in summer, under the carob tree. The cellar leans firmly Mallorcan.
Small groups or none at all. Our concierge team books everything, and most of it starts at the front door.
Leave the port at first light on a classic llaüt, swim in Torrent de Pareis before the crowds, breakfast on deck.
A guided walk along the old pilgrims' path to Deià, ending with a long lunch at a family winery in the hills.
Six seats, seven courses, no menu. Pick herbs with the chef at six, sit down at eight, leave whenever.
Garden lounger, a book from our library, lunch brought to you. Our most-booked experience, and the one we are proudest of.
“We came for three nights and stayed for eight. The Sea View Suite at sunset is the reason.”Hannah & Tom · London
“The longevity assessment was the most useful hour I have spent in a spa. Then the massage undid all my good intentions.”Dr. Lena Vogt · Munich
“Sal is the best restaurant on the island that isn't trying to be. Order whatever Marta says.”Javier R. · Barcelona
Send your dates and we'll reply personally, usually within two hours, with availability and a few suggestions for your stay. No deposit is taken until you confirm.
One of the team will reply to within two hours during the day. Until then, Aurelia is happy to answer anything else.